Spanish Restaurant group with five different outlets between Spain and USA and currently in an expansion.
Reporting to the Operations Director, the Restaurant manager will be a multi-task person who can
quickly solve any problem during the service and who understands that customer satisfaction is essential, but can only be achieved when restaurant operations are efficiently performed.
His/her mine responsibilities will be:
Be part of an amazing Restaurant Group, currently opening new locations in USA with the opportunity of a professional career.
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