Sous Chef (Cap Roig Restaurant)

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we'll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah 'Your Place to Shine'.

Set high above Port de Soller on the unspoilt northwest coast of the island, Jumeirah Mallorca is a secluded sanctuary near the magnificent UNESCO Heritage Serra de Tramuntana. Stylish and tranquil, and featuring a custom curated art collection, the hotel offers 121 bright and spacious sea and mountain facing rooms, featuring recently refurbished suites. The hotel hosts five restaurants offering panoramic views over the azure blue waters. Award-winning Talise Spa provides a sanctuary for guests seeking rejuvenation, featuring world-class amenities and expert therapists..

About the Role:

An opportunity has arisen for a Sous Chef Position (Cap Roig Restaurant) to join our Culinary Department in Jumeirah Mallorca.

The main duties and responsibilities of this role:

• Assist the Outlet Head Chef in menu planning, food cost control, and inventory management to ensure efficiency and quality.


• Supervise and coordinate kitchen staff, ensuring high culinary standards and smooth daily operations.


• Maintain compliance with health, safety, and hygiene regulations, ensuring a clean and well-organized kitchen.


• Oversee food presentation and quality, ensuring all dishes meet established standards before reaching guests.


• Collaborate with other departments to enhance the overall dining experience and adapt to guest feedback.

About the Benefits:

• Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.


• Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team.


• Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide.


• Benefit from complimentary cleaning of employee uniforms and work attire.


• Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Qualifications

• Advance Food and Hygiene Training

Experience

• Minimum of 2 years’ experience in a similar role.


• Worked in previous in Luxury brand Hotels and Restaurants.

Skills

• Good level of English


• Friendly, approachable and professional


• Demonstrates excellent supervisory and leadership skill


• Works well under pressure


• Demonstrates flexibility in working according to the needs of the business


• Excellent customer care skills