Executive Sous Chef Ibiza Hotel 5*

• Lead our Culinary Team|Excellent Property Environment.

Ibiza Hotel 5*GL.

• Plan and direct food preparation and culinary activities.


• Modify menus or create new ones that meet quality standards.


• Estimate food requirements and food/labor costs.


• Supervise kitchen staff's activities.


• Arrange for equipment purchases and repairs.


• Recruit and manage kitchen staff.


• Rectify arising problems or complaints.


• Give prepared plates the final touch .


• Perform administrative duties.


• Comply with nutrition and sanitation regulations and safety standards.


• Keep time and payroll records.

Oportunidades de carrera y desarrollo profesional.

• Proven working experience as a Head Chef.


• Excellent record of kitchen management.


• Ability to spot and resolve problems efficiently.


• Capable of delegating multiple tasks.


• Communication and leadership skills.


• Keep up with cooking trends and best practices.