Madrid Hotel 5*GL - Director of Restaurants and Bars.

• Leadership Opportunity in a Prestigious Luxury Setting.|Be Part of an Award-Winning Team.

Our client is a prestigious luxury hotel located in the heart of Madrid, renowned for its exceptional service, elegant accommodations, and world-class dining experiences.

• Operational Leadership: Oversee all aspects of the restaurant and bar operations, including menu development, service standards, staff management, and guest satisfaction.


• Financial Management: Develop and manage the Food & Beverage budget, maximizing profitability while controlling costs and minimizing waste.


• Team Development: Lead, motivate, and mentor the restaurant and bar teams, fostering a culture of excellence, teamwork, and continuous improvement.


• Guest Experience: Ensure a consistently high level of service is delivered, exceeding guest expectations and maintaining the hotel's luxury standards.


• Brand Consistency: Uphold the brand standards and ensure alignment with the overall vision of the hotel, ensuring the unique identity of each venue.


• Menu Innovation: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the luxury nature of the hotel while catering to diverse guest preferences.


• Vendor Relationships: Manage relationships with suppliers and vendors to ensure the quality and consistency of products.


• Health & Safety Compliance: Ensure all operations comply with health and safety regulations, food hygiene standards, and company policies.


• Marketing and Promotions: Work closely with the marketing team to develop promotions, events, and strategies to attract and retain guests, while driving revenue growth.


• Event Management: Oversee the coordination and execution of special events and private dining experiences, ensuring seamless service and guest satisfaction.


• Reporting: Provide regular updates and reports to senior management on key performance indicators, including revenue, guest satisfaction, and operational efficiency.

• Competitive salary and benefits package.


• Opportunity to work in one of the most prestigious luxury hotels in Madrid.


• Professional growth and development within an international hospitality group.


• A dynamic and inclusive working environment.

• Minimum of 5-7 years of experience in a senior Food & Beverage management role, preferably within luxury hotels or high-end restaurants.


• Proven track record of successfully managing restaurants and bars with a focus on guest experience, financial performance, and team leadership.


• Strong understanding of the luxury hospitality market, including trends and guest expectations.


• Exceptional leadership and communication skills, with the ability to inspire and lead a diverse team.


• Solid financial acumen with experience in budgeting, forecasting, and cost control.


• Fluency in English and Spanish is required; additional languages are a plus.


• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and service excellence.


• Degree in Hospitality Management, Business, or a related field is preferred.