Executive Chef

• Career progression.|Good Company Reputation

Our client is a large organisation within the Leisure, Travel & Tourism industry. The company employs over 5000 people globally and offers premium services in the Hospitality & Leisure department. This Barcelona based entity operates at the top end of the market, ensuring a high standard of quality and service to its guests.

• Develop, design and deliver innovative and high-quality menus


• Manage, motivate and develop a high performing kitchen team


• Maintain the highest standards of food hygiene and follow the rules of health and safety


• Monitor and control stock levels and food waste


• Ensure consistent and smooth running of food production


• Implement and drive change when required


• Communicate effectively with suppliers and key stakeholders


• Continuously push culinary boundaries and contribute to industry trends

• A competitive salary ranging between €72,000 - €88,000 per year


• The chance to work in a vibrant and dynamic location - Barcelona


• An opportunity to work in the exciting Leisure, Travel & Tourism industry


• A supportive company culture that values creativity and innovation


• A chance to lead and inspire a talented culinary team

If you are a passionate and innovative Executive Chef, we'd love to hear from you. Apply now and embark on a rewarding culinary journey in Barcelona.

A successful Executive Chef should have:

• Formal culinary training


• Experience in a similar role within the Leisure, Travel & Tourism industry


• Proven track record of menu development


• Strong leadership skills and the ability to manage a team effectively


• Knowledge of various cuisines and modern cooking techniques


• Excellent communication skills